The new TM5 Thermomix – First Impressions

Categories: Musings
Comments: 3 Comments
Published on: September 5, 2014

 I’ve been meaning to do my own review of the Thermomix TM31 for a while, I just haven’t gotten around to it.  Anyway, I’ve had the TM31 for over 2 years now and I use it fairly regularly, although I don’t use it for everyday cooking (which is what the majority use it for).  You will have seen in quite a few of my recipes, I resort to the Thermomix, particularly for the more technical[…]

Chocolate Cremeux with Raspberry Pearls

Categories: Dessert, Gluten Free, Recipes, West
Comments: 1 Comment
Published on: May 13, 2014

 My first dessert course for my tasting menu was a Dark Chocolate Cremeux with Caramel Mousse and Raspberry pearls, served on a piece of honeycomb.  This is meant to be a small and light dessert.  The cremeux is the center piece of this dessert, everything else is just in support of it.  This entire dessert can be made well in advance, which was handy because by the time we got to this course we were[…]

The Forest Floor – Partridge Confit

Categories: Main Course, Recipes, Starter, West
Comments: No Comments
Published on: October 8, 2013

 The second dish from my tasting menu.  “The Forest floor” is the concept for this dish which consists of confit partridge leg, partridge pate, candied rosemary, beetroot jelly, a porcini and walnut soil and a moss like side salad.  I’ve added an additional bit of presentation by serving it on a banana leaf.  This dish turned out to be one of the favourites of the night or at least it had one of the favourite[…]

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