Candied Rosemary

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Published on: October 8, 2013

Candied rosemary is easy to do.  It makes for a nice addition to teas and desserts or in my case, my Forest Floor recipe.  This particular recipe is more “sugared” than “candied” but it doesn’t make much difference.





16 sprigs Fresh Rosemary

8 sprigs Fresh Thyme

200g Sugar

250ml Water



1.  Bring the water to a boil in a small pan.

2.  Steep the thyme sprigs in the water for a few minutes and them remove.

3.  Dip each rosemary sprig in the water for a moment then place it on a plate.

4.  Sprinkle each sprig of rosemary generously with sugar (both sides) then set aside to dry.


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