I’ve had a bit of a holiday this week, hence why this post is slightly later than usual. But it’s also meant I’ve been able to do a bit more cooking and hopefully a bit of writing too…
Menu of the Week (20/11/2011 – 26/11/2011)
Sunday | Seafood Linguine with a Garlic Butter White Wine sauce |
Monday | Out |
Tuesday | Beef Rib with Celeriac mash and Red Wine Tarragon Sauce. |
Wednesday | Traditional Scottish Stovies |
Thursday | Goat & Butternut Squash Curry |
Friday | Out |
Saturday | Roast Ham with Braised Red Cabbage and Honey Roasted Carrots |