This is a recipe I recreated from a simple pasta dish we had in Italy. Phoebe loved it so much that she demanded I make it when we got back home. My version is quick and easy to make but utterly delicious – as is all good Italian food. All you need is some chicken, pasta, garlic, butter, extra virgin olive oil and some parsley (or other herb). For the calorie conscious you can reduce[…]
Gin & Yang
Candied Rosemary
Candied rosemary is easy to do. It makes for a nice addition to teas and desserts or in my case, my Forest Floor recipe. This particular recipe is more “sugared” than “candied” but it doesn’t make much difference. Ingredients: 16 sprigs Fresh Rosemary 8 sprigs Fresh Thyme 200g Sugar 250ml Water Method: 1. Bring the water to a boil in a small pan. 2. Steep the thyme sprigs in the water for[…]
Coriander Battered Prawns
I got a cookbook on coriander for my secret santa gift at work. My “santa” knew I wasn’t the biggest fan of coriander but also knew that I liked to cook and ran this site… so it was a smart choice. I’ve taken it as a challenge. I don’t hate coriander, I just find people dump large quantities of the stuff on curries or other dishes without much thought, large amounts of coriander end up tasting like[…]