With all the recent news about ready made meals contaminated with horse meat, I wanted to try it for myself. Us Brits and the Americans revile horse meat but I’m not entirely sure why? I can understand the anger over eating horse meat when it was meant to be beef, especially when the horse isn’t the type bred for its meat; but I can’t understand why we don’t eat horse that is bred specifically for[…]
Gin & Yang
Ginger, Fennel and Golden Zucchini Couscous with Venison and Chorizo Sausages
I have never been a big fan of couscous and nor is my wife, every dish we’ve tried has been too bland. That was until I decided to give it another go at my local restaurant – The Bridge Brassiere. I had their Ginger & Fennel Couscous with Venison sausages for lunch. It was wonderful, and that’s not the usual word I use to describe dishes with couscous! The ginger and fennel gave the couscous[…]