An Amuse Bouche – Lemon Sole & Avocado Ceviche

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Published on: July 30, 2012

 This is my first ever Amuse Bouche and I don’t think it will be my last. If you’ve not had or heard of an amuse bouche before, it’s a simple one-bite, hors d’oeuvre.  If you go to a restaurant and you get one, it’s picked by the chef (so you don’t get a choice) and it is meant to give you an idea of the chef’s personal style.  In this case, I’ve got a set[…]

Salmon, Squid and Lemon Sole Ceviche

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Published on: October 12, 2011

 Ceviche seems to be the new Sushi.  It’s certainly becoming more popular and the cooked texture with the raw flavour and spice make it a little more accessible to those who don’t like the idea of eating raw fish.  The seafood is still fairly raw, even after 8 hours of “cooking” in the citrus fruits.  Because we add a lot of chili, lime and cilantro it takes away the strong “fishy” taste of raw seafood[…]

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