This was the first dish from my tasting menu. The key feature of this recipe is the watermelon and wasabi sorbet. It is something I have wanted to do for a long time, ever since having wasabi ice cream a couple of years ago at Whatley Manor (probably the best meal I’ve ever had). With that as my inspiration I felt that this would make for an excellent amuse bouche. I love sashimi but it is[…]
Gin & Yang
The Dessert Burger
I’ve always loved the idea of making a dessert burger. I like making food a little whimsical and I love burgers so when my work’s cake club came around again (I made cookies last time) a dessert burger seemed like a pretty logical next step. I figured someone, somewhere would have tried it but a quick search on google didn’t come up with much. In fact, the only good example of a dessert burger I[…]