Learn how to properly salt your food. Ignore the silly health warnings, the mad ravings of the health freaks and the government guidelines to salt intake – it’s for the those of us who live off microwave and packaged meals and fast food 7 days a week. When you are cooking at home and making things from scratch you need salt. No, not lo salt (or No Salt), put that rubbish away! I’m talking about[…]
Gin & Yang
An east meets west food & drink blog
A word on Salt
by chef_cerro
Categories: Tips and Tools
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Published on: January 30, 2013
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