Smoked Salmon Sashimi with Watermelon & Wasabi Sorbet

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Published on: October 7, 2013

 This was the first dish from my tasting menu.  The key feature of this recipe is the watermelon and wasabi sorbet.  It is something I have wanted to do for a long time, ever since having wasabi ice cream a couple of years ago at Whatley Manor (probably the best meal I’ve ever had).  With that as my inspiration I felt that this would make for an excellent amuse bouche.  I love sashimi but it is[…]

An Amuse Bouche – Lemon Sole & Avocado Ceviche

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Published on: July 30, 2012

 This is my first ever Amuse Bouche and I don’t think it will be my last. If you’ve not had or heard of an amuse bouche before, it’s a simple one-bite, hors d’oeuvre.  If you go to a restaurant and you get one, it’s picked by the chef (so you don’t get a choice) and it is meant to give you an idea of the chef’s personal style.  In this case, I’ve got a set[…]

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