Gin & Yang
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Pie
Gluten-Free Stilton and Port Pork Pie (The Portman Pie)
chef_cerro - July 25, 2013 - (0)
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Rigatoni ai quattro Formaggi
Menu of the Week - 13/11/2011
Pan fried Scallops and Chorizo in a White Wine Jus with a Wild Rocket and Pomodorino Tomato salad dressed in Black Truffle oil
Chocolate Cremeux with Raspberry Pearls
Tasting Menu - Thanks to everyone!
Pan Fried Sea Bream with Saffron Rice
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