Ingredients:<\/strong><\/p>\n 600g of pork shoulder\/streaky rasher\/fillet<\/p>\n 100g of sugar<\/p>\n 2 tablespoons of light soya<\/p>\n 1 tablespoons of dark soya<\/p>\n 1\/2 teaspoon of salt<\/p>\n 400ml of water<\/p>\n <\/p>\n Method:<\/strong><\/p>\n 1.\u00a0 Mix the sugar, light soya, dark soya, salt and water in a bowl.<\/p>\n 2.\u00a0 Add in the pork to marinade for at least 4 hours or overnight.<\/p>\n 3.\u00a0 Heat the sauce in a sauce pan until it begins to boil.\u00a0 Add the pork and let it boil.<\/p>\n 4.\u00a0 Lower to a medium-low setting and let it simmer until the sauce thickens.<\/p>\n 4.\u00a0 Cut the pork into bite size pieces and pour the sauce over the meat.<\/p>\n 5.\u00a0 Serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":" This is my all time favourite dish since I was young.\u00a0 Char Sau in Hakka is roast pork.\u00a0 It is served in chinese takeaways all over the UK, but I find some of them can be quite dry.\u00a0 I can eat it everyday, but it’s not a very healthy one as it contains quite a bit of fat and sugar. The most delicious part of the dish is the sauce.\u00a0 I always find that the[…]<\/a><\/p>\n","protected":false},"author":3,"featured_media":698,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[18,33,37,5,29],"tags":[44,11,14],"class_list":["post-730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east","category-lactose","category-main","category-recipes","category-sauce","tag-fatty","tag-pork","tag-rice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/ginnyang.com\/wp-content\/uploads\/2012\/07\/IMAG0322.jpg","jetpack_shortlink":"https:\/\/wp.me\/p1PTCG-bM","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=730"}],"version-history":[{"count":9,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":763,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/730\/revisions\/763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/media\/698"}],"wp:attachment":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/ginnyang.com\/wp-content\/uploads\/2012\/07\/IMAG0322.jpg\" "\\"GnY_CharSau\\"")
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