Ingredients (serves 4):<\/strong><\/p>\n 16 Fresh scallops<\/p>\n 16 Chorizo slices (about 1-2cm think)<\/p>\n 200ml Dry white wine<\/p>\n 70g Wild rocket<\/p>\n 200g Pomodorino tomatoes (halved)<\/p>\n Black Truffle Oil (for dressing)<\/p>\n Salt & Pepper<\/p>\n Olive Oil<\/p>\n <\/p>\n Method:<\/strong><\/p>\n 1.\u00a0 Add a tablespoon of olive oil in a saute pan on a high heat.<\/p>\n 2.\u00a0 Fry the chorizo slices until the oil starts to come out of them.<\/p>\n 3.\u00a0 Add the scallops and fry until golden on the outside but just firm to the touch.<\/p>\n 4.\u00a0 Add in the white wine and remove the scallops and chorizo.<\/p>\n 5.\u00a0 Allow the wine to reduce by nearly half, meanwhile plate the scallops and chorizo.<\/p>\n 6.\u00a0 Divide the plate in two, half for the meat and the other half for the salad.\u00a0 Scatter wild rocket and the tomato halves on the other side.<\/p>\n 7.\u00a0 Dress the salad with a light drizzle of the truffle oil, pour some of the white wine jus over the meat, season with a bit of salt and pepper and serve.<\/p>\n <\/p>\n Tips:<\/strong><\/p>\n Don’t overcook the scallops – give them a gentle press when you first place them in the pan.\u00a0 That is the raw feel.\u00a0 Press them again after 2mins of frying and you will notice the difference.\u00a0 When they feel firm (not hard) they are cooked through.\u00a0 Although there is nothing wrong with slightly undercooked scallops – overcooked spoils them.<\/p>\n It’s possible to make this into a main course, just scale up the quantities.<\/p>\n","protected":false},"excerpt":{"rendered":" Please excuse the longest title in the world for a dish (or an article) but I couldn’t really break it down.\u00a0 I have to mention each ingredient as they are all essential to the complete dish.\u00a0 I love how this dish is constructed, on one side is a basic surf and turf, on the other is a simple salad.\u00a0 But, each individual component of this dish matches another.\u00a0 You have sweet, delicate scallops with strong,[…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":596,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[34,33,5,38,19],"tags":[11,54,46],"class_list":["post-680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten","category-lactose","category-recipes","category-starter","category-west","tag-pork","tag-salad","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/ginnyang.com\/wp-content\/uploads\/2012\/07\/IMAG0369.jpg","jetpack_shortlink":"https:\/\/wp.me\/p1PTCG-aY","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=680"}],"version-history":[{"count":12,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions"}],"predecessor-version":[{"id":1317,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/680\/revisions\/1317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/media\/596"}],"wp:attachment":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/ginnyang.com\/wp-content\/uploads\/2012\/07\/IMAG0369-1024x612.jpg\" "\\"GnY_ScallopsChorizo\\"")
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