![\"GnY_SChickNoodles\"](\"https:\/\/ginnyang.com\/wp-content\/uploads\/2013\/07\/gny.jpg\")
<\/a><\/p>\nI like to use a wok for this, it’s perfect for\u00a0noodle dishes. \u00a0A wok’s high sides make it most suited for stir frying and all the sauce and juices collect in the middle. \u00a0I’ll save the wok lecture for another day but ideally you want to avoid a non-stick wok. \u00a0If you don’t have a wok at home you can use a saut\u00e9 pan or a high-sided frying pan.<\/p>\n
<\/p>\n
Ingredients (serves 2):<\/strong><\/p>\n 500g Chicken (thigh or breast)<\/p>\n 300g Noodles (fresh or dry)<\/p>\n 1 Green Pepper<\/p>\n 1 Large Onion<\/p>\n 2 Cloves Garlic<\/p>\n 2 Large Red Chillies (optional)<\/p>\n 2 Tbsp Dark Soya<\/p>\n 4 Tbsp Light Soya<\/p>\n 2 Tbsp Black Rice Vinegar<\/p>\n 1 Tbsp Sesame Oil (toasted)<\/p>\n Rapeseed Oil (for frying)<\/p>\n <\/p>\n Method:<\/strong><\/p>\n 1. \u00a0If you are using dry noodles then start by boiling the noodles in water until just soft. \u00a0Dice your chicken and chillies. \u00a0Then cut the onion and pepper into large chunks. \u00a0Finely slice the garlic.<\/p>\n 2. \u00a0Put the wok on a high heat (max setting), once up to heat add the frying oil, enough to give a good all round coating but not so much that it sits in a puddle at the bottom.<\/p>\n 3. \u00a0Add the chicken and stir fry. \u00a0After a few minutes add in the onions and chillies.<\/p>\n 4. \u00a0Add 1 tbsp of Light Soya to coat the chicken then add in the green peppers.<\/p>\n 5. \u00a0Once the chicken is nearly cooked, add in the noodles and garlic and stir well.<\/p>\n 6. \u00a0After a minute or two, add in the rest of the soya (dark and light) then black rice vinegar and mix well.<\/p>\n 7. \u00a0Check for seasoning, if the dish isn’t dark enough or has some “white” patches, just add some more dark soya. \u00a0Add in the sesame oil and give it a final stir then serve.<\/p>\n <\/p>\n Tips:<\/strong><\/p>\n – Double check what Sesame oil you are using, the toasted kind should not be cooked as it will lose all flavor. \u00a0The cold-pressed, lightly coloured sesame oil should be added earlier when the rest of the sauces are being added.<\/p>\n – Don’t add too much light soya, it doesn’t add an intense salty flavour like plain salt but it will make you really<\/em> thirsty for the rest of the day, besides you don’t want the whole thing to just taste like light soya.<\/p>\n – If you find the dish lacking enough flavour add more black rice vinegar or a pinch of MSG. Yes, MSG is particularly good at bringing out the flavour in a dish and it makes a little bit of salt go a long way. \u00a0Soy sauce already has quite a bit of MSG in it, so you’re just adding a purer form of it.<\/p>\n","protected":false},"excerpt":{"rendered":" A quick and easy dish that anyone can try.\u00a0 Noodle dishes are my way of slapping together a quick dinner in the middle of the week.\u00a0 They don’t need much in the way of ingredients and most of the stuff you need, you can keep in the cupboards for months on end. I like to use different kinds of noodles, ramen, soba, udon, rice vermicelli, cellophane, ho fun, etc… There are so many types of[…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":1103,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"Quick and easy Sesame Chicken Noodles http:\/\/wp.me\/p1PTCG-7c","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[18,5],"tags":[],"class_list":["post-446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-east","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/ginnyang.com\/wp-content\/uploads\/2013\/07\/gny.jpg","jetpack_shortlink":"https:\/\/wp.me\/p1PTCG-7c","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=446"}],"version-history":[{"count":19,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions"}],"predecessor-version":[{"id":1167,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/446\/revisions\/1167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/media\/1103"}],"wp:attachment":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}