{"id":314,"date":"2011-10-29T17:48:16","date_gmt":"2011-10-29T16:48:16","guid":{"rendered":"http:\/\/ginnyang.com\/?p=314"},"modified":"2011-11-07T18:28:26","modified_gmt":"2011-11-07T18:28:26","slug":"menu-of-the-week-30102011","status":"publish","type":"post","link":"https:\/\/ginnyang.com\/?p=314","title":{"rendered":"Menu of the Week – 30\/10\/2011"},"content":{"rendered":"

I’m publishing this earlier this week as I will be out on a trip tomorrow.\u00a0 I had intended to try a Beef Cheek Confit but sadly my local butcher was only able to get it on special order, so that one will have to wait.\u00a0 Instead I’m doing a Beef Brisket Confit, Pappardelle Bolognese and tonight I will be doing a Rack of Lamb with Polenta.<\/p>\n

 <\/p>\n

Menu of the week 30\/10\/2011 – 05\/11\/2011<\/p>\n\n\n\n\n\n\n\n\n\n
Sunday<\/td>\nOut<\/td>\n<\/tr>\n
Monday<\/td>\nKung Po Chicken (Phoebe)<\/td>\n<\/tr>\n
Tuesday<\/td>\nChicken Curry (Phoebe)<\/td>\n<\/tr>\n
Wednesday<\/td>\nPappardelle Bolognese<\/a><\/td>\n<\/tr>\n
Thursday<\/td>\nTBA<\/td>\n<\/tr>\n
Friday<\/td>\nChicken Fajitas (Phoebe)<\/td>\n<\/tr>\n
Saturday<\/td>\nBeef Brisket Confit with Celeriac Mash and Caramelised Carrots<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

I’m publishing this earlier this week as I will be out on a trip tomorrow.\u00a0 I had intended to try a Beef Cheek Confit but sadly my local butcher was only able to get it on special order, so that one will have to wait.\u00a0 Instead I’m doing a Beef Brisket Confit, Pappardelle Bolognese and tonight I will be doing a Rack of Lamb with Polenta.   Menu of the week 30\/10\/2011 – 05\/11\/2011 Sunday[…]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[17],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-motw"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1PTCG-54","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":5,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":367,"href":"https:\/\/ginnyang.com\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/367"}],"wp:attachment":[{"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ginnyang.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}