Gin & Yang
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Sauce
Roast Goose with Bread sauce, Walnut and Apricot stuffing and all the Christmas trimmings
chef_cerro - November 7, 2013 - (0)
Langoustine and Lobster Cannelloni
chef_cerro - October 10, 2013 - (0)
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Pan fried Scallops and Chorizo in a White Wine Jus with a Wild Rocket and Pomodorino Tomato salad dressed in Black Truffle oil
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