Gin & Yang
Date :
June 2013
A word on molecular gastronomy
chef_cerro - June 20, 2013 - (0)
page 1 of 1
Top Posts & Pages
Aged Chocolate Chip & Peanut Butter Cookies
Chocolate Cremeux with Raspberry Pearls
Meatballs in a Heavy Tomato Sauce with Soft Polenta
Pappardelle alla Bolognese
Dinner with friends
Roast Chinese 5 Spice Pork Belly with Green Peppers
Roast Goose with Bread sauce, Walnut and Apricot stuffing and all the Christmas trimmings
Reverse Spherification - Making Food Pearls
Salmon, Squid and Lemon Sole Ceviche
Site Update - 2
© 2026 - Gin & Yang