Gin & Yang
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Reviews
Brunch at Harvey Nichols
chef_cerro - October 21, 2011 - (0)
Lunchtime in Swindon
chef_cerro - September 9, 2011 - (0)
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Top Posts & Pages
The new TM5 Thermomix - First Impressions
Beurre Nantais
Kitchen Knife Basics
Homemade Chips
Tasting Menu - Thanks to everyone!
Menu of the Week - 16/10/2011
Bacon, Leek & Mushroom Pasta
An Amuse Bouche - Lemon Sole & Avocado Ceviche
Roast Goose with Bread sauce, Walnut and Apricot stuffing and all the Christmas trimmings
Ribeye Steak with Straw Potatoes and Jim Beam Glaze
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