Pineapple Fried Rice

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Comments: 2 Comments
Published on: June 28, 2012
 

 I chose this dish to be my first ever cooking blog appearance as it is the perfect sum up of how I cook most of the time.  Simple, easy and hassle-free.  I fell in love with this dish the very first time I had it in a Thai restaurant years ago.  Of course at that time, I had no idea how to cook it.  Most of my recipes are a result of = online research+personal[…]


Salmon Teriyaki with Rice and Chinese Veg

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Published on: April 3, 2012
 

 Lately I’ve had the urge to cook lots of asian food.  I’m not sure why, it might be me balancing out all the earlier western food I’ve been doing?  The other half has been working more weekdays recently and asian food is generally quick, so that’s probably contributed.  Either way, I’m enjoying some new dishes. I love teriyaki, it’s sweet, a little bit savoury and it’s always tender.  Everything in this recipe can be found[…]


Southern Comfort Chocolate Mousse

Categories: Dessert, Gluten Free, Recipes, West
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Comments: 1 Comment
Published on: October 10, 2011
 

 I love dessert, but neither Italian or Chinese cuisine are really big on it.  Italian is about big, simple dishes that should fill you.  Most Italian meals consist of an antipasti course, then a pasta course and finally a meat course… not much room left for a dessert.  The Chinese don’t really do sweet courses, most desserts are savoury.  So it’s fairly rare that I get the chance to do a dessert.  When you are[…]


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