Chocolate Cremeux with Raspberry Pearls

Categories: Dessert, Gluten Free, Recipes, West
Comments: 1 Comment
Published on: May 13, 2014
 

 My first dessert course for my tasting menu was a Dark Chocolate Cremeux with Caramel Mousse and Raspberry pearls, served on a piece of honeycomb.  This is meant to be a small and light dessert.  The cremeux is the center piece of this dessert, everything else is just in support of it.  This entire dessert can be made well in advance, which was handy because by the time we got to this course we were[…]


Dairy-Free Dark Chocolate Mousse with a Raspberry & Limoncello Granita

Comments: No Comments
Published on: November 2, 2012
 

 My final dish from my dinner party.  It was a nice, relaxing way to finish the meal as it can all be made well in advance, all that is required is to get the granita out of the freezer a few minutes before serving. My first challenge was to make a dairy free mousse.  I’ve made a mousse without any cream before and it turned out fine, although it was very rich.  This time, I[…]


page 1 of 1

Follow Me
FacebookTwitter
Top Food Blogs

Welcome , today is Saturday, December 16, 2017