Irish Stew

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Published on: October 31, 2011
 

 This is a simple stew that can be made within an hour or for best results, made the night before.  You can either make your own stock using bones from the lamb neck or just buy a neck fillet and a separate stock.  What I love about this dish is that it’s a one pot recipe, so it’s minimal fuss.  It also uses a cheap cut of meat (for lamb anyway) and all of the[…]


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