Garlic Chicken Pasta

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Published on: May 13, 2015
 

 This is a recipe I recreated from a simple pasta dish we had in Italy.  Phoebe loved it so much that she demanded I make it when we got back home.  My version is quick and easy to make but utterly delicious – as is all good Italian food. All you need is some chicken, pasta, garlic, butter, extra virgin olive oil and some parsley (or other herb).  For the calorie conscious you can reduce[…]


Candied Rosemary

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Published on: October 8, 2013
 

 Candied rosemary is easy to do.  It makes for a nice addition to teas and desserts or in my case, my Forest Floor recipe.  This particular recipe is more “sugared” than “candied” but it doesn’t make much difference.     Ingredients: 16 sprigs Fresh Rosemary 8 sprigs Fresh Thyme 200g Sugar 250ml Water   Method: 1.  Bring the water to a boil in a small pan. 2.  Steep the thyme sprigs in the water for[…]


Coriander Battered Prawns

Categories: Main Course, Recipes, Starter, West
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Published on: March 28, 2013
 

 I got a cookbook on coriander for my secret santa gift at work.  My “santa” knew I wasn’t the biggest fan of coriander but also knew that I liked to cook and ran this site… so it was a smart choice.  I’ve taken it as a challenge.  I don’t hate coriander, I just find people dump large quantities of the stuff on curries or other dishes without much thought, large amounts of coriander end up tasting like[…]


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Welcome , today is Saturday, December 16, 2017