Chocolate Cremeux with Raspberry Pearls

Categories: Dessert, Gluten Free, Recipes, West
Comments: 1 Comment
Published on: May 13, 2014
 

 My first dessert course for my tasting menu was a Dark Chocolate Cremeux with Caramel Mousse and Raspberry pearls, served on a piece of honeycomb.  This is meant to be a small and light dessert.  The cremeux is the center piece of this dessert, everything else is just in support of it.  This entire dessert can be made well in advance, which was handy because by the time we got to this course we were[…]


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