Gin & Yang

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Why Gin & Yang? 

Well I have a particular interest in Italian and Asian cuisine which, is a peculiar mix.  I wouldn’t say it is fusion cuisine as I like the classics – they’re classics for a reason! But that isn’t to say I don’t like to experiment, I think the best food is your own food.  Well, maybe it’s your mum’s food…

My mother is Malaysian so I grew up on a combination of rice, soya sauce, garlic, ginger and oyster sauce.  I love asian food it reminds me of when I was growing up.  Italian food on the other hand is more of a comfort food, it’s quick and easy.  The thing I like best about Italian food is that it is simple.  Few Italian dishes are very complicated but subtle changes can make a big difference and above all, Italian food must be cooked well.

Italian and Asian cuisine are my black and white, two very different styles but I love them both.  That doesn’t mean I don’t like anything else, but these two are what I find the most fun to cook.

I also have a love for cocktails / mixology.  As well as my love of food, I have a love of Gin (and lots of other drinks too) so I thought “Gin & Yang” would be a good way to sum up my duality of cuisines as well as my passion for alcohol.

Will you endorse / review my product?

Yes.  That said, I will only endorse it if I actually like it – I like to keep my writing unbiased so I won’t do any shameless marketing of products in return for freebies.  I will of course review your product if you ask.  At the moment, the sites and products I currently plug on occasion are things I actually use, have liked or just think are a great deal.

If you want me to review something in particular (i.e. not commercially), please just ask and I will endeavor to get my hands on it and review it for you.  If you have a product you want to send to me, again let me know and I will get back to you.  Click here to contact me!

 



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Welcome , today is Monday, October 23, 2017