Menu of the Week 20/11/2011

 

I’ve had a bit of a holiday this week, hence why this post is slightly later than usual.  But it’s also meant I’ve been able to do a bit more cooking and hopefully a bit of writing too…

 

Menu of the Week (20/11/2011 – 26/11/2011)

Sunday Seafood Linguine with a Garlic Butter White Wine sauce
Monday Out
Tuesday Beef Rib with Celeriac mash and Red Wine Tarragon Sauce.
Wednesday Traditional Scottish Stovies
Thursday Goat & Butternut Squash Curry
Friday Out
Saturday Roast Ham with Braised Red Cabbage and Honey Roasted Carrots

Hungry for more? Leave a comment!



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