Candied Rosemary

Tags:
Comments: No Comments
Published on: October 8, 2013
 

Candied rosemary is easy to do.  It makes for a nice addition to teas and desserts or in my case, my Forest Floor recipe.  This particular recipe is more “sugared” than “candied” but it doesn’t make much difference.

 

GnY_Rosemary

 

Ingredients:

16 sprigs Fresh Rosemary

8 sprigs Fresh Thyme

200g Sugar

250ml Water

 

Method:

1.  Bring the water to a boil in a small pan.

2.  Steep the thyme sprigs in the water for a few minutes and them remove.

3.  Dip each rosemary sprig in the water for a moment then place it on a plate.

4.  Sprinkle each sprig of rosemary generously with sugar (both sides) then set aside to dry.

 



No Comments - Leave a comment

Hungry for more? Leave a comment!


Welcome , today is Monday, June 26, 2017