Ox Cheek Confit with a Tomato Essence Air

Categories: Main Course, Recipes, West
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Published on: November 22, 2013
 

 Ox Cheek Confit with caramelised carrots, fondant potatoes and a tomato essence air.  This was the first dish I put on the menu, I’ve wanted to do ox cheek for a long time and this particular recipe has been going around my head for months after I spotted a similar recipe nearly two years ago on another site.  As soon as I knew I was doing a dinner party, this dish had to be part[…]


Roast Goose with Bread sauce, Walnut and Apricot stuffing and all the Christmas trimmings

Categories: Main Course, Recipes, West
Comments: No Comments
Published on: November 7, 2013
 

 Last year, I decided to forgo the usual Christmas Turkey and went with Goose.  I find I have so many Christmas dinners or lunches that by the time I get to doing my own I’m thoroughly sick of turkey.  Aside from that, I’ve never found turkey to be that nice for roasting, it’s dry and usually fairly tasteless.  Cooked properly, it can be nice but that’s rarely the case.  It’s usually dry turkey, overcooked sprouts and boiled[…]


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Welcome , today is Friday, September 22, 2017