Roast Chinese 5 Spice Pork Belly with Green Peppers

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Published on: December 13, 2012
 

 One of the first times I had Pork Belly was at a Chinese restaurant following a funeral (I know, not exactly where you would expect to have memorable food experiences) but I was about 10 or 12 years old and I couldn’t get enough of this pork belly.  Crispy skin, melt in the mouth fat, moist and tender pork meat, no little salt and the taste of those spices; It took several more years to[…]


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