Ribeye Steak with Pomme Puree & Herbed Carrots

Categories: Main Course, Recipes, West
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Published on: December 13, 2011
 

 I love cooking a good steak.  It’s quick and easy but so many seem to get it wrong?  Even restaurants sometimes struggle to get the right level of “done-ness” but I think there are a few key things people miss out when cooking a steak. First of all, you need some good quality meat – it’s a steak, don’t go buying the supermarket value meat that needs to be beaten to death (a second time)[…]


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