Menu of the Week 20/11/2011

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Published on: November 22, 2011
 

 I’ve had a bit of a holiday this week, hence why this post is slightly later than usual.  But it’s also meant I’ve been able to do a bit more cooking and hopefully a bit of writing too…   Menu of the Week (20/11/2011 – 26/11/2011) Sunday Seafood Linguine with a Garlic Butter White Wine sauce Monday Out Tuesday Beef Rib with Celeriac mash and Red Wine Tarragon Sauce. Wednesday Traditional Scottish Stovies Thursday Goat[…]


Meatloaf with Garlic Potatoes and Red Onion

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Published on: November 22, 2011
 

 Meatloaf is one of those things that I just kept hearing about over the years, mostly from all those America TV shows and movies.  After hearing so much about it and how much the Americans seem to love it, I had to give it a try.  I’ve never had any meatloaf other than my own, which is based on a number of recipes and some fine tuning to my own tastes, so I’m not entirely[…]


Menu of the Week – 13/11/2011

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Published on: November 13, 2011
 

 My work is sticking me in a hotel for a night so I won’t get the chance to cook anything on Monday or Tuesday.  But for the rest of the week I’ll be cooking a nice juicy steak that I bought from the local farm shop and doing a pulled pork dish – but minus the BBQ and buns!  I’ll also have to think of something to do at the weekend.   Menu of the[…]


Pan Fried Sea Bream with Saffron Rice

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Published on: November 13, 2011
 

 I first made this dish a year or two ago, I had planned to do something with Sea Bass but couldn’t get any, instead I spotted a deal on whole, fresh Sea Bream.  I had never used it before and I since discovered that it’s actually a family of fish so you can get a fairly wide variety under the name “Sea Bream”.  Regardless of what Sea Bream you actually get they all have a[…]


Menu of the Week – 06/11/2011

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Published on: November 7, 2011
 

 A little late this week but better late than never!  The beef brisket confit ended in disaster, so it won’t be making an apperance this week.  Sadly I won’t be doing much cooking this week as there will be a few nights out – it’s getting towards that time of year!   Menu of the Week (06/11/2011 – 12/11/2011) Sunday Homemade Sweet & Sour Pork (Phoebe) Monday Steamed Minced Pork with Rice (Phoebe) Tuesday Pan[…]


Pappardelle alla Bolognese

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Published on: November 7, 2011
 

 “Spagbol” it has to be one of my most loathed terms.  It represents all that is wrong with British-Italian cooking.  Spaghetti with a bolognese sauce?  Every time you tell an Italian to try the spaghetti bolognese, they will look at you like you are some kind of freak.  Spaghetti just doesn’t pick up a lot of meat sauce, it works for a marinara sauce but not for a meat based sauce.  If you are making bolognese it should[…]


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