Thai Green Curry Chicken with Sticky Rice

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Published on: October 16, 2011

 I have to admit, I’ve not had much Thai food.  It’s one of those cuisines that I’ve just never gotten around to properly exploring.  I should make a bigger effort because most Thai dishes that I’ve tried have been really good.  Pineapple rice (served in half a pineapple) has got to be one of the best ways to do fried rice!  At some point I’m going to have to come up with my own recipe[…]

Reinventing a Classic – Hainanese Chicken Rice

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Published on: October 1, 2011

 So far I’ve done a western dish (Rigatoni ai quattro formaggi) and now I will do decidedly more eastern style dish.  Hainanese Chicken Rice is a very simple yet very tasty chinese recipe.  While I was out in Malaysia I had some at one of the “5-star Hainanese Chicken Rice” restaurants.  It lives up to its rather bold name, which is probably why there are now three of them spread across Kota Kinabalu. Hainanese chicken rice consists[…]

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