This is my all time favourite dish since I was young. Char Sau in Hakka is roast pork. It is served in chinese takeaways all over the UK, but I find some of them can be quite dry. I can eat it everyday, but it’s not a very healthy one as it contains quite a bit of fat and sugar. The most delicious part of the dish is the sauce. I always find that the[…]
Gin & Yang
Steamed Minced Pork with Salted Duck Eggs
Steamed minced pork is a traditional home-cooked meal that most chinese housewives will do. It’s a very versatile dish that can be changed according to your personal preference. Salted duck eggs is also another well-known chinese delicacy that is only available in oriental supermarkets. The taste of salted duck eggs is richer than normal chicken eggs. Ingredients: 500g of minced pork 2 cloves of garlic (finely chopped) 3 salted duck eggs (cooked[…]
Pineapple Fried Rice
I chose this dish to be my first ever cooking blog appearance as it is the perfect sum up of how I cook most of the time. Simple, easy and hassle-free. I fell in love with this dish the very first time I had it in a Thai restaurant years ago. Of course at that time, I had no idea how to cook it. Most of my recipes are a result of = online research+personal[…]