No Roast Char Sau

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Published on: August 15, 2012

 This is my all time favourite dish since I was young.  Char Sau in Hakka is roast pork.  It is served in chinese takeaways all over the UK, but I find some of them can be quite dry.  I can eat it everyday, but it’s not a very healthy one as it contains quite a bit of fat and sugar. The most delicious part of the dish is the sauce.  I always find that the[…]

Steamed Minced Pork with Salted Duck Eggs

Categories: East, Main Course, Recipes
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Published on: July 31, 2012

    Steamed minced pork is a traditional home-cooked meal that most chinese housewives will do.  It’s a very versatile dish that can be changed according to your personal preference.  Salted duck eggs is also another well-known chinese delicacy that is only available in oriental supermarkets.  The taste of salted duck eggs is richer than normal chicken eggs.   Ingredients: 500g of minced pork 2 cloves of garlic (finely chopped) 3 salted duck eggs (cooked[…]

Pineapple Fried Rice

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Published on: June 28, 2012

 I chose this dish to be my first ever cooking blog appearance as it is the perfect sum up of how I cook most of the time.  Simple, easy and hassle-free.  I fell in love with this dish the very first time I had it in a Thai restaurant years ago.  Of course at that time, I had no idea how to cook it.  Most of my recipes are a result of = online research+personal[…]

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